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About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
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Product details
Paperback: 272 pages
Publisher: VIZ Media LLC (May 19, 2009)
Language: English
ISBN-10: 1421521415
ISBN-13: 978-1421521411
Product Dimensions:
8.2 x 0.8 x 5.8 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#797,297 in Books (See Top 100 in Books)
This series of books was ery interesting for me. I wish that they were numbered so that i could have read them in order. This volume covers several different kinds of foods served with noodles or in wrappers, how they were developed and what could be done to change them up a bit. Just because it has noodles and broth, it doesn't mean it's ramen, and the variety of ingredients in Gyoza can be surprising. These books also have an engaging story that goes along with it, giving some meaning behind all the restaurant visits. This is not just a restaurant review or foodie guide. This series actually follows peoples lives, how good food can alter how you think about things, and how different preparations of the same type of food can change what you think is considered good food. I would have given this series 5 stars but for not being able to tell what order to read them in. You do not need to read the entire series of books if you are only intereseted in a certain title. Each volume has a small intro section to introduce the characters and let you know what is going on.
This is an amazing series. All of the volumes in this series are collections, so the timeline will jump around a bit, but they're centered around the food theme for each one. This is Ramen and Gyoza for example so it's about Ramen and Gyoza. The times in the series they talk about it are not contiguous, so that's the reason for the time skips. But at the same time it makes these a bit individually readable since you're not looking at a continuous storyline.
I started reading the first book. Accurate. Entertaining. Typical Japanese style anime.By the second chapter I wanted to give this to my pseudo sophisticate "associates"! This series is a great guide to understanding different foods, how and why the food should taste and the difference between preparation and presentation for a Japanese perspective.Fun read, a learning experience reading right to left; back to front from western practice. The illustrations are good, the culinary information is PRICELESS. And it's so accessible. I really appreciate a book that is great on so many levels, educational, entertaining and thoroughly fun!!
I love ramen. This is the book that turned me on to the series. It gives me a different level of understanding of the culture and ingredients behind ramen. Definitely a worthwhile and fun read if you like eating quality ramen. This book is not about the cheap instant type ramen.
Fascinating facts about food and customs in Japan. Actually like that it reads right to left.
Great story, interesting recipes, good knowledge about Japanese culture. I do recommend!
not the complete story, but it really helps with explaining a lot of japanese food and culture.
Such a great series!
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