Free Download Pizza Dough: 100 Delicious, Unexpected Recipes, by Gabi Moskowitz
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Pizza Dough: 100 Delicious, Unexpected Recipes, by Gabi Moskowitz
Free Download Pizza Dough: 100 Delicious, Unexpected Recipes, by Gabi Moskowitz
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About the Author
Gabi Moskowitz is a chef, writer and the editor in chief of the nationally-acclaimed blog BrokeAss Gourmet. After attending college in Boston and spending three years teaching kindergarten, Gabi began to consider a career in the culinary arts. She launched BrokeAss Gourmet in 2009 with Adam Metz. She has also authored the book, The BrokeAss Gourmet Cookbook, which was published by Egg & Dart in 2012.Frankie Frankeny is a Texas native who works in foodie San Francisco where she collaborates with artisans and chefs to capture beautiful food with her mouthwatering images. Her culinary spirit makes her a favorite among some of the country's top gastronomic visionaries. Her knack for capturing exquisite flavors has been documented in the many books she's photographed.
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Product details
Hardcover: 208 pages
Publisher: Egg & Dart (November 26, 2013)
Language: English
ISBN-10: 0988773112
ISBN-13: 978-0988773110
Product Dimensions:
8.5 x 0.8 x 8.5 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#646,575 in Books (See Top 100 in Books)
Gabi is one of my favorite food bloggers. I love her recipes and ideas; they are all so good..lots of things one is familiar with and loves, but with a new twist. I made pumpkin pizza dough, pumpkin naan (the best method for cooking naan w/o a tandoor I've come across.) We've been loving them...the naan works well for hamburger bun..less dough than a bun. The recipes are fairly simple and easy to execute..another reason I love Gabi's cookbooks. I can't wait to try more of the recipes in this book; they all look so good.
Whole Foods and Trader Joes or any other market that sells premade pizza dough would be wise to have a rack of these books right near by--their dough sales would skyrocket! I love this book and I am blown away by the creativity within. I had no idea I could so easily make anything from Naan to steamed pork rolls to an unbelievably gorgeous (my bookclub raved!) pizza with truffles and arugala--and the sweets are to die for! I learned a lot reading this cookbook--I bought it because I loved her first book--and I gave out a bunch of her books for the holidays (wrapped up with a pizza pan, natch!). Highly recommend--both to own and to gift others~
I thought this would be a more informative book on pizza dough and it is not. It takes to bread, buns etc. If you a pizza buff try a different book.
This book is very useful. I have made sourdough for the first time because she explains it so well. I am very happy I purchased this book. Thanks for the great ideas -- Brussels Sprout pizza being just one among many that I never considered.
I bought this beautiful cookbook for my sister-in-law, who will use it for yummy everyday dinners as well as for entertaining. Not only are there great dough recipes and "unexpected" ways to use it, it also includes a gluten-free recipe. And there's no judgment if you're like me and just want to pick up some dough at Trader Joe's and still feel like you cooked. I have a feeling I am going to end up getting myself a copy and buying a few more for Christmas gifts! P.S. I hear they are making a TV show based on Gabi Moskowitz for ABC Family. That should be fun!
A Christmas gift that was most appreciated.
I have tried some of these recipes. Really interesting recipes. I love this book! Looking forward to trying more.
VERY BASIC ,REAL ONE BASIC RECIPE NO BIG DEAL THING ..
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